Dry ice is solidified carbon dioxide produced by chemical process. Carbon dioxide is cooled down by freezing temperature and pressure. At first, carbon dioxide will be condensed into liquid, which would be blown through the pipe until it solidified. Dry ice has very low temperature, up to -79 degrees Celsius in solid form, called solid carbon dioxide. This solid carbon dioxide is similar to snow, which is then compressed into various shapes and forms depending on the use, such as 20-kilogram blocks, or slices between half and one kilogram of weight, or as pellets with diameter of 3 millimeters, etc.
With temperature of -79 degrees Celsius and not melting like wet ice, dry ice is used in food industry, and food preservation during transport and production. Fish, meat, ice-cream, milk, bakery, sausage, vegetable and fruit, and others will be kept fresh longer. Dry ice is likewise used to preserve food on aircraft, keeping it palatable for every flight.
Size: 6x6x2 inch (Width x Length x Thickness)
Weight: 2 Kilogram or any other size depending on order
With temperature of -79 degrees Celsius and not melting like wet ice, dry ice is used in food industry, and food preservation during transport and production. Fish, meat, ice-cream, milk, bakery, sausage, vegetable and fruit, and others will be kept fresh longer. Dry ice is likewise used to preserve food on aircraft, keeping it
With temperature of -79 degrees Celsius and not melting like wet ice, dry ice is used for cleaning mold or print. Can be used for cleaning oil residue and stain. Popular in the automotive industry as dry ice due to no adverse effect on electrical circuit.